CREAM-TOP WHOLE MILK vs. CREAM-TOP WHOLE MILK WITH COFFEE & MAPLE SYRUP,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CREAM-TOP WHOLE MILK has the most protein of the foods compared, at 3.1 g per 100g.
| Nutrient | CREAM-TOP WHOLE MILK | CREAM-TOP WHOLE MILK WITH COFFEE &… |
|---|---|---|
| Protein | 3.1 G | 2.6 G |
| Total lipid (fat) | 4.4 G | 3.5 G |
| Carbohydrate, by difference | 5.3 G | 12.3 G |
| Energy | 70 KCAL | 93 KCAL |
| Total Sugars | 5.3 G | 12.3 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 84 MG | 99 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 108 MG | 143 MG |
| Sodium, Na | 37 MG | 35 MG |
| Sugars, added | 0 G | 7.5 G |
| Cholesterol | 11 MG | 10 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.1 G | 2.6 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.