CREAMER SINGLES SWEET MARSHMALLOW, SWEET… vs. CREAMY AUSTRALIAN STYLE, ORGANIC LOWFAT YOGURT,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CREAMY AUSTRALIAN STYLE, ORGANIC LOWFAT YOGURT,… has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | CREAMER SINGLES SWEET MARSHMALLOW,… | CREAMY AUSTRALIAN STYLE, ORGANIC LOWFAT… |
|---|---|---|
| Protein | 0 G | 3.5 G |
| Total lipid (fat) | 7.7 G | 1.5 G |
| Carbohydrate, by difference | 38.5 G | 15.3 G |
| Energy | 231 KCAL | 88 KCAL |
| Total Sugars | 38.5 G | 12.9 G |
| Sugars, added | 38.5 G | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.9 G | 0.88 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 147 MG |
| Iron, Fe | - | 0.42 MG |
| Sodium, Na | - | 50 MG |
| Cholesterol | - | 9 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.