CREAMY ALFREDO SAUCE, CREAMY ALFREDO vs. CREAMY GENOVESE PESTO SAUCE WITH ITALIAN BASIL…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CREAMY GENOVESE PESTO SAUCE WITH ITALIAN BASIL… has the most protein of the foods compared, at 5 g per 100g.
| Nutrient | CREAMY ALFREDO SAUCE, CREAMY ALFREDO | CREAMY GENOVESE PESTO SAUCE WITH… |
|---|---|---|
| Protein | 1.6 G | 5 G |
| Total lipid (fat) | 9.8 G | 43.3 G |
| Carbohydrate, by difference | 6.6 G | 20 G |
| Energy | 115 KCAL | 500 KCAL |
| Total Sugars | 1.6 G | 6.7 G |
| Fiber, total dietary | 0 G | 6.7 G |
| Calcium, Ca | 66 MG | 133 MG |
| Iron, Fe | 0.59 MG | 0 MG |
| Sodium, Na | 607 MG | 1267 MG |
| Cholesterol | 25 MG | 8 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.5 G | 7.5 G |
| Potassium, K | - | 233 MG |
| Sugars, added | - | 1.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.