CREAMY ALMOND BUTTER, CREAMY vs. CREAMY CAESAR DRESSING
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CREAMY ALMOND BUTTER, CREAMY has the most protein of the foods compared, at 18.8 g per 100g.
| Nutrient | CREAMY ALMOND BUTTER, CREAMY | CREAMY CAESAR DRESSING |
|---|---|---|
| Protein | 18.8 G | 3.3 G |
| Total lipid (fat) | 50 G | 26.7 G |
| Carbohydrate, by difference | 25 G | 6.7 G |
| Energy | 594 KCAL | 267 KCAL |
| Total Sugars | 12.5 G | 3.3 G |
| Fiber, total dietary | 9.4 G | 0 G |
| Calcium, Ca | 188 MG | 67 MG |
| Iron, Fe | 3.4 MG | 0 MG |
| Potassium, K | 438 MG | - |
| Sodium, Na | 391 MG | 900 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 6.2 G | - |
| Cholesterol | 0 MG | 33 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.7 G | 5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.