CREAMY ALMOND BUTTER, CREAMY vs. CREAMY BUTTERNUT SQUASH SOUP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CREAMY ALMOND BUTTER, CREAMY has the most protein of the foods compared, at 21.9 g per 100g.
| Nutrient | CREAMY ALMOND BUTTER, CREAMY | CREAMY BUTTERNUT SQUASH SOUP |
|---|---|---|
| Protein | 21.9 G | 0 G |
| Total lipid (fat) | 53.1 G | 0.83 G |
| Carbohydrate, by difference | 18.8 G | 7.5 G |
| Energy | 594 KCAL | 38 KCAL |
| Total Sugars | 3.1 G | 2.9 G |
| Fiber, total dietary | 12.5 G | 0.8 G |
| Calcium, Ca | 281 MG | 17 MG |
| Iron, Fe | 3.8 MG | 0.3 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.8 G | 0.21 G |
| Sodium, Na | - | 192 MG |
| Cholesterol | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.