CREAMY ASIAGO VARIETY SPREADABLE CHEESE WEDGES,… vs. CREAMY CHEESE CUPS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CREAMY CHEESE CUPS has the most protein of the foods compared, at 11.6 g per 100g.
| Nutrient | CREAMY ASIAGO VARIETY SPREADABLE CHEESE… | CREAMY CHEESE CUPS |
|---|---|---|
| Protein | 9.5 G | 11.6 G |
| Total lipid (fat) | 7.1 G | 16.3 G |
| Carbohydrate, by difference | 4.8 G | 4.7 G |
| Energy | 143 KCAL | 209 KCAL |
| Total Sugars | 0 G | 4.7 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 698 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 0 MG | - |
| Sodium, Na | 857 MG | 721 MG |
| Vitamin D (D2 + D3), International Units | 190 IU | 0 IU |
| Cholesterol | 24 MG | 47 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.8 G | 10.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.