CREAMY BROCCOLI CHEDDAR CHEESE SOUP vs. CREAMY POTATO CHEDDAR SOUP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CREAMY BROCCOLI CHEDDAR CHEESE SOUP has the most protein of the foods compared, at 18.6 g per 100g.
| Nutrient | CREAMY BROCCOLI CHEDDAR CHEESE SOUP | CREAMY POTATO CHEDDAR SOUP |
|---|---|---|
| Protein | 18.6 G | 16.3 G |
| Total lipid (fat) | 13.9 G | 11.6 G |
| Carbohydrate, by difference | 48.8 G | 55.8 G |
| Energy | 372 KCAL | 372 KCAL |
| Total Sugars | 2.3 G | 7 G |
| Fiber, total dietary | 4.7 G | 4.7 G |
| Calcium, Ca | 465 MG | 349 MG |
| Iron, Fe | 6.3 MG | 12.6 MG |
| Sodium, Na | 1442 MG | 1116 MG |
| Cholesterol | 47 MG | 35 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 9.3 G | 8.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.