CREAMY CARAMEL FILLED 55% COCOA DARK CHOCOLATE,… vs. CREAMY CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CREAMY CARAMEL FILLED 55% COCOA DARK CHOCOLATE,… has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | CREAMY CARAMEL FILLED 55% COCOA DARK… | CREAMY CHOCOLATE |
|---|---|---|
| Protein | 6.7 G | 5 G |
| Total lipid (fat) | 36.7 G | 35 G |
| Carbohydrate, by difference | 50 G | 55 G |
| Energy | 433 KCAL | 400 KCAL |
| Total Sugars | 3.3 G | 2.5 G |
| Fiber, total dietary | 220 G | 30 G |
| Calcium, Ca | 50 MG | 100 MG |
| Iron, Fe | 5 MG | 4.5 MG |
| Potassium, K | 400 MG | - |
| Sodium, Na | 317 MG | 38 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 0 G | - |
| Cholesterol | 17 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 23.3 G | 22.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.