CREAMY CHEESECAKE FLAVORED SWEET GREEK YOGURT… vs. CREAMY ITALIAN DRESSING & DIP, CREAMY ITALIAN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CREAMY ITALIAN DRESSING & DIP, CREAMY ITALIAN has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | CREAMY CHEESECAKE FLAVORED SWEET GREEK… | CREAMY ITALIAN DRESSING & DIP, CREAMY… |
|---|---|---|
| Protein | 3 G | 3.3 G |
| Total lipid (fat) | 6.1 G | 33.3 G |
| Carbohydrate, by difference | 33.3 G | 6.7 G |
| Energy | 182 KCAL | 333 KCAL |
| Total Sugars | 24.2 G | 3.3 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 121 MG | 67 MG |
| Iron, Fe | 0 MG | 0.67 MG |
| Sodium, Na | 45 MG | 633 MG |
| Cholesterol | 0 MG | 33 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 5 G |
| Potassium, K | - | 100 MG |
| Sugars, added | - | 3.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.