CREAMY CHICKEN DIP WITH LEMON & DILL, LEMON & DILL vs. CREAMY CHICKEN MUSHROOM SIMMERED IN A MARSALA…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CREAMY CHICKEN MUSHROOM SIMMERED IN A MARSALA… has the most protein of the foods compared, at 18.2 g per 100g.
| Nutrient | CREAMY CHICKEN DIP WITH LEMON & DILL,… | CREAMY CHICKEN MUSHROOM SIMMERED IN A… |
|---|---|---|
| Protein | 10 G | 18.2 G |
| Total lipid (fat) | 16.7 G | 5.3 G |
| Carbohydrate, by difference | 6.7 G | 3.5 G |
| Energy | 233 KCAL | 135 KCAL |
| Total Sugars | 3.3 G | 1.8 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 67 MG | 24 MG |
| Iron, Fe | 0 MG | 0.64 MG |
| Sodium, Na | 217 MG | 553 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 67 MG | 53 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 11.7 G | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.