CREAMY CHICKEN & VEGETABLES THYME, ROSEMARY,… vs. CREAMY GARLIC ALFREDO SAUCE MIX
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CREAMY CHICKEN & VEGETABLES THYME, ROSEMARY,… has the most protein of the foods compared, at 16.7 g per 100g.
| Nutrient | CREAMY CHICKEN & VEGETABLES THYME,… | CREAMY GARLIC ALFREDO SAUCE MIX |
|---|---|---|
| Protein | 16.7 G | 16.7 G |
| Total lipid (fat) | 8.3 G | 19.4 G |
| Carbohydrate, by difference | 50 G | 50 G |
| Energy | 333 KCAL | 444 KCAL |
| Total Sugars | 16.7 G | 16.7 G |
| Sodium, Na | 6833 MG | 3389 MG |
| Calcium, Ca | - | 222 MG |
| Cholesterol | - | 56 MG |
| Fatty acids, total saturated | - | 13.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.