CREAMY CHIPOTLE CHICKEN & POTATOES vs. CREAMY PESTO CHICKEN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CREAMY PESTO CHICKEN has the most protein of the foods compared, at 7.8 g per 100g.
| Nutrient | CREAMY CHIPOTLE CHICKEN & POTATOES | CREAMY PESTO CHICKEN |
|---|---|---|
| Protein | 4.9 G | 7.8 G |
| Total lipid (fat) | 3.2 G | 3.9 G |
| Carbohydrate, by difference | 11.3 G | 11.3 G |
| Energy | 92 KCAL | 110 KCAL |
| Total Sugars | 1.8 G | 1.1 G |
| Fiber, total dietary | 1.1 G | 1.4 G |
| Calcium, Ca | 28 MG | 53 MG |
| Iron, Fe | 0.63 MG | 0.64 MG |
| Sodium, Na | 296 MG | 159 MG |
| Cholesterol | 18 MG | 19 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.6 G | 1.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.