CREAMY CHOCOLATE, COFFEE AND CREAM, MARZIPAN,… vs. CREAMY, SMOOTH CHEWY CARAMELS BLENDED WITH RICH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CREAMY CHOCOLATE, COFFEE AND CREAM, MARZIPAN,… has the most protein of the foods compared, at 8 g per 100g.
| Nutrient | CREAMY CHOCOLATE, COFFEE AND CREAM,… | CREAMY, SMOOTH CHEWY CARAMELS BLENDED… |
|---|---|---|
| Protein | 8 G | 0 G |
| Total lipid (fat) | 36 G | 15 G |
| Carbohydrate, by difference | 56 G | 80 G |
| Energy | 560 KCAL | 367 KCAL |
| Total Sugars | 48 G | 0 G |
| Fiber, total dietary | 4 G | 0 G |
| Calcium, Ca | 172 MG | 7 MG |
| Iron, Fe | 4 MG | 0 MG |
| Potassium, K | 388 MG | 13 MG |
| Sodium, Na | 60 MG | 217 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 40 G | - |
| Cholesterol | 20 MG | 17 MG |
| Fatty acids, total saturated | 20 G | 8.3 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.