CREAMY COCONUT GOURMET FROZEN FRUIT BAR, CREAMY… vs. CREAMY COOKIES AND CREAM FROZEN DAIRY DESSERT IN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CREAMY COOKIES AND CREAM FROZEN DAIRY DESSERT IN… has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | CREAMY COCONUT GOURMET FROZEN FRUIT… | CREAMY COOKIES AND CREAM FROZEN DAIRY… |
|---|---|---|
| Protein | 0.91 G | 3.3 G |
| Total lipid (fat) | 3.6 G | 13 G |
| Carbohydrate, by difference | 30.9 G | 41.3 G |
| Energy | 164 KCAL | 293 KCAL |
| Total Sugars | 23.6 G | 25 G |
| Fiber, total dietary | 0.9 G | 1.1 G |
| Iron, Fe | 0 MG | 1.1 MG |
| Potassium, K | 82 MG | 185 MG |
| Sodium, Na | 45 MG | 163 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 21.8 G | 19.6 G |
| Cholesterol | 5 MG | 11 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.7 G | 9.8 G |
| Calcium, Ca | - | 98 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.