CREAMY DELUXE SHELLS & CHEESE, CREAMY DELUXE vs. CREAMY FRENCH DRESSING, CREAMY FRENCH
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CREAMY DELUXE SHELLS & CHEESE, CREAMY DELUXE has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | CREAMY DELUXE SHELLS & CHEESE, CREAMY… | CREAMY FRENCH DRESSING, CREAMY FRENCH |
|---|---|---|
| Protein | 7.1 G | 3.3 G |
| Total lipid (fat) | 11.5 G | 36.7 G |
| Carbohydrate, by difference | 48.7 G | 20 G |
| Energy | 327 KCAL | 400 KCAL |
| Total Sugars | 4.4 G | 16.7 G |
| Fiber, total dietary | 1.8 G | 0 G |
| Calcium, Ca | 123 MG | 0 MG |
| Iron, Fe | 0.88 MG | 0 MG |
| Potassium, K | 186 MG | 33 MG |
| Sodium, Na | 823 MG | 867 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 9 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.5 G | 5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.