CREAMY HAZELNUT WITH COCOA SPREAD, CREAMY… vs. PUFF PASTRIES WITH APPLE CHINNAMON FILLING, APPLE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CREAMY HAZELNUT WITH COCOA SPREAD, CREAMY… has the most protein of the foods compared, at 5 g per 100g.
| Nutrient | CREAMY HAZELNUT WITH COCOA SPREAD,… | PUFF PASTRIES WITH APPLE CHINNAMON… |
|---|---|---|
| Protein | 5 G | 4.2 G |
| Carbohydrate, by difference | 55 G | 66.7 G |
| Total Sugars | 50 G | 37.5 G |
| Fiber, total dietary | 5 G | 0 G |
| Sodium, Na | 75 MG | 354 MG |
| Sugars, added | 45 G | 16.7 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10 G | 8.3 G |
| Total lipid (fat) | - | 16.7 G |
| Calcium, Ca | - | 42 MG |
| Iron, Fe | - | 0.83 MG |
| Potassium, K | - | 83 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.