CREAMY KOJI SAUCE vs. HOT YUZU PEPPER SAUCE, HOT YUZU PEPPER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CREAMY KOJI SAUCE has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | CREAMY KOJI SAUCE | HOT YUZU PEPPER SAUCE, HOT YUZU PEPPER |
|---|---|---|
| Protein | 10 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 40 G | 6.7 G |
| Energy | 150 KCAL | 33 KCAL |
| Total Sugars | 30 G | - |
| Sodium, Na | 4500 MG | 3067 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.