CREAMY MALT MALTA SOY FOOD DRINK, CREAMY MALT… vs. FRUIT PUNCH DRINK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CREAMY MALT MALTA SOY FOOD DRINK, CREAMY MALT… has the most protein of the foods compared, at 17.5 g per 100g.
| Nutrient | CREAMY MALT MALTA SOY FOOD DRINK,… | FRUIT PUNCH DRINK |
|---|---|---|
| Protein | 17.5 G | 0 G |
| Total lipid (fat) | 15 G | 0 G |
| Energy | 450 KCAL | 42 KCAL |
| Total Sugars | 52.5 G | 8.8 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 562 MG | - |
| Iron, Fe | 5 MG | - |
| Potassium, K | 938 MG | 50 MG |
| Sodium, Na | 312 MG | 19 MG |
| Sugars, added | 32.5 G | - |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 7.5 G | - |
| Carbohydrate, by difference | - | 8.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.