CREAMY MILK CHOCOLATE COINS, CREAMY MILK CHOCOLATE vs. CRUNCHY MILK CHOCOLATE PRETZEL TWISTS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CREAMY MILK CHOCOLATE COINS, CREAMY MILK CHOCOLATE has the most protein of the foods compared, at 5.7 g per 100g.
| Nutrient | CREAMY MILK CHOCOLATE COINS, CREAMY… | CRUNCHY MILK CHOCOLATE PRETZEL TWISTS |
|---|---|---|
| Protein | 5.7 G | 4.8 G |
| Total lipid (fat) | 28.6 G | 21.4 G |
| Carbohydrate, by difference | 65.7 G | 71.4 G |
| Energy | 543 KCAL | 476 KCAL |
| Total Sugars | 62.9 G | 42.9 G |
| Fiber, total dietary | 2.9 G | 2.4 G |
| Calcium, Ca | 114 MG | 95 MG |
| Iron, Fe | 2.1 MG | 2.6 MG |
| Sodium, Na | 57 MG | 476 MG |
| Cholesterol | 14 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 17.1 G | 11.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.