CREAMY MILK CHOCOLATE COVERED MACADAMIAS vs. DARK CHOCOLATE ALOHAMACS, DARK CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CREAMY MILK CHOCOLATE COVERED MACADAMIAS has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | CREAMY MILK CHOCOLATE COVERED MACADAMIAS | DARK CHOCOLATE ALOHAMACS, DARK CHOCOLATE |
|---|---|---|
| Protein | 7.1 G | 3.6 G |
| Total lipid (fat) | 38.1 G | 39.3 G |
| Carbohydrate, by difference | 52.4 G | 50 G |
| Energy | 571 KCAL | 536 KCAL |
| Total Sugars | 47.6 G | 39.3 G |
| Fiber, total dietary | 2.4 G | 7.1 G |
| Calcium, Ca | 143 MG | 36 MG |
| Iron, Fe | 1.7 MG | 10.7 MG |
| Sodium, Na | 48 MG | 0 MG |
| Cholesterol | 12 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 16.7 G | 17.9 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.