CREAMY MUSHROOM FUSILLI, CREAMY MUSHROOM vs. HARD BOILED EGGS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HARD BOILED EGGS has the most protein of the foods compared, at 12.6 g per 100g.
| Nutrient | CREAMY MUSHROOM FUSILLI, CREAMY MUSHROOM | HARD BOILED EGGS |
|---|---|---|
| Protein | 5.1 G | 12.6 G |
| Total lipid (fat) | 4.4 G | 10.7 G |
| Carbohydrate, by difference | 20.4 G | 0.97 G |
| Energy | 127 KCAL | 155 KCAL |
| Total Sugars | 4 G | 0.97 G |
| Fiber, total dietary | 1.8 G | 0 G |
| Calcium, Ca | 70 MG | 58 MG |
| Iron, Fe | 1.8 MG | 1.4 MG |
| Potassium, K | 479 MG | - |
| Sodium, Na | 225 MG | 121 MG |
| Cholesterol | 0 MG | 364 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.73 G | 3.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.