CREAMY MUSHROOM & HERB SOUP, CREAMY MUSHROOM &… vs. CREAMY MUSHROOM CHICKEN WITH BACON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CREAMY MUSHROOM CHICKEN WITH BACON has the most protein of the foods compared, at 8.2 g per 100g.
| Nutrient | CREAMY MUSHROOM & HERB SOUP, CREAMY… | CREAMY MUSHROOM CHICKEN WITH BACON |
|---|---|---|
| Protein | 1.1 G | 8.2 G |
| Total lipid (fat) | 5.1 G | 5 G |
| Carbohydrate, by difference | 6.2 G | 14.7 G |
| Energy | 75 KCAL | 138 KCAL |
| Total Sugars | 1.5 G | 1.2 G |
| Fiber, total dietary | 0.7 G | 1.8 G |
| Calcium, Ca | 18 MG | 24 MG |
| Iron, Fe | 0.4 MG | 0.97 MG |
| Sodium, Na | 319 MG | 362 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 10 MG | 21 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2 G | 1.8 G |
| Potassium, K | - | 185 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.