CREAMY NADA RICOTTA RAVIOLI vs. MEATY WALNUT RAVIOLI, MEATY WALNUT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MEATY WALNUT RAVIOLI, MEATY WALNUT has the most protein of the foods compared, at 9.4 g per 100g.
| Nutrient | CREAMY NADA RICOTTA RAVIOLI | MEATY WALNUT RAVIOLI, MEATY WALNUT |
|---|---|---|
| Protein | 7.1 G | 9.4 G |
| Total lipid (fat) | 3.5 G | 15.3 G |
| Carbohydrate, by difference | 23.5 G | 31.8 G |
| Energy | 153 KCAL | 294 KCAL |
| Total Sugars | 0 G | 2.4 G |
| Fiber, total dietary | 1.2 G | 2.4 G |
| Calcium, Ca | 71 MG | 24 MG |
| Iron, Fe | 2 MG | 3.4 MG |
| Potassium, K | 106 MG | 259 MG |
| Sodium, Na | 294 MG | 318 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 0 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 2.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.