CREAMY ONION RINGS vs. CREAMY PEANUT BUTTER & HONEY, CREAMY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CREAMY PEANUT BUTTER & HONEY, CREAMY has the most protein of the foods compared, at 21.9 g per 100g.
| Nutrient | CREAMY ONION RINGS | CREAMY PEANUT BUTTER & HONEY, CREAMY |
|---|---|---|
| Protein | 3.6 G | 21.9 G |
| Total lipid (fat) | 25 G | 46.9 G |
| Carbohydrate, by difference | 57.1 G | 28.1 G |
| Energy | 464 KCAL | 562 KCAL |
| Total Sugars | 3.6 G | 12.5 G |
| Fiber, total dietary | 3.6 G | 6.2 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 1.3 MG | 1.1 MG |
| Sodium, Na | 786 MG | 297 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.6 G | 7.8 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 9.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.