CREAMY ORIGINAL DIPPABLE CHEESE & WHOLE WHEAT… vs. CREAMY ORIGINAL SPREADABLE CHEESE WEDGES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CREAMY ORIGINAL DIPPABLE CHEESE & WHOLE WHEAT… has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | CREAMY ORIGINAL DIPPABLE CHEESE & WHOLE… | CREAMY ORIGINAL SPREADABLE CHEESE WEDGES |
|---|---|---|
| Protein | 10 G | 9.5 G |
| Total lipid (fat) | 12 G | 19.1 G |
| Carbohydrate, by difference | 28 G | 4.8 G |
| Energy | 280 KCAL | 238 KCAL |
| Total Sugars | 6 G | 4.8 G |
| Fiber, total dietary | 4 G | 0 G |
| Calcium, Ca | 260 MG | 476 MG |
| Iron, Fe | 0.8 MG | 0 MG |
| Sodium, Na | 640 MG | 857 MG |
| Cholesterol | 30 MG | 48 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7 G | 11.9 G |
| Potassium, K | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.