CREAMY PEANUT BUTTER, CREAMY vs. CREAMY VANILLA ICE CREAM
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CREAMY PEANUT BUTTER, CREAMY has the most protein of the foods compared, at 21.9 g per 100g.
| Nutrient | CREAMY PEANUT BUTTER, CREAMY | CREAMY VANILLA ICE CREAM |
|---|---|---|
| Protein | 21.9 G | 3 G |
| Total lipid (fat) | 50 G | 12.1 G |
| Carbohydrate, by difference | 21.9 G | 22.7 G |
| Energy | 594 KCAL | 212 KCAL |
| Total Sugars | 6.3 G | 16.7 G |
| Fiber, total dietary | 9.4 G | 0 G |
| Calcium, Ca | 56 MG | 91 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 597 MG | - |
| Sodium, Na | 344 MG | 61 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 3.1 G | - |
| Cholesterol | 0 MG | 45 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 9.4 G | 7.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.