CREAMY PEANUT BUTTER, CREAMY vs. CREAMY PEANUTS BUTTER WITH PRETZELS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | CREAMY PEANUT BUTTER, CREAMY | CREAMY PEANUTS BUTTER WITH PRETZELS |
|---|---|---|
| Protein | 21.2 G | - |
| Total lipid (fat) | 48.5 G | - |
| Carbohydrate, by difference | 24.2 G | - |
| Energy | 576 KCAL | - |
| Total Sugars | 9.1 G | - |
| Fiber, total dietary | 6.1 G | - |
| Calcium, Ca | 52 MG | - |
| Iron, Fe | 3 MG | - |
| Potassium, K | 561 MG | - |
| Sodium, Na | 424 MG | - |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 6.1 G | - |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 10.6 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.