CREAMY PEANUT BUTTER SQUARES, PEANUTS. CARAMEL.… vs. CREAMY PEANUT BUTTER, PEANUTS, CARAMEL, MILK…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CREAMY PEANUT BUTTER, PEANUTS, CARAMEL, MILK… has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | CREAMY PEANUT BUTTER SQUARES, PEANUTS.… | CREAMY PEANUT BUTTER, PEANUTS, CARAMEL,… |
|---|---|---|
| Protein | 9.5 G | 10 G |
| Total lipid (fat) | 28.6 G | 30 G |
| Carbohydrate, by difference | 52.4 G | 52.5 G |
| Energy | 524 KCAL | 500 KCAL |
| Total Sugars | 42.9 G | 42.5 G |
| Fiber, total dietary | 4.8 G | 5 G |
| Calcium, Ca | 238 MG | 150 MG |
| Iron, Fe | 0 MG | 0.9 MG |
| Potassium, K | 0 MG | - |
| Sodium, Na | 262 MG | 250 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 38.1 G | 37.5 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 11.9 G | 12.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.