CREAMY PESTO WHOLE GRAIN BLEND OF BROWN RICE &… vs. CREAMY SALTED CARAMEL FROSTING, CREAMY SALTED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CREAMY PESTO WHOLE GRAIN BLEND OF BROWN RICE &… has the most protein of the foods compared, at 2.2 g per 100g.
| Nutrient | CREAMY PESTO WHOLE GRAIN BLEND OF BROWN… | CREAMY SALTED CARAMEL FROSTING, CREAMY… |
|---|---|---|
| Protein | 2.2 G | 0 G |
| Total lipid (fat) | 2.2 G | 14.3 G |
| Carbohydrate, by difference | 5.4 G | 65.7 G |
| Energy | 49 KCAL | 400 KCAL |
| Total Sugars | 0.82 G | 62.9 G |
| Fiber, total dietary | 1.4 G | - |
| Calcium, Ca | 43 MG | - |
| Iron, Fe | 0.35 MG | - |
| Potassium, K | 101 MG | - |
| Sodium, Na | 109 MG | 314 MG |
| Cholesterol | 3 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0.82 G | 7.1 G |
| Sugars, added | - | 62.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.