CREAMY POPPYSEED DRESSING, CREAMY POPPYSEED vs. CREAMY TOMATO SOUP, CREAMY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CREAMY TOMATO SOUP, CREAMY has the most protein of the foods compared, at 1.3 g per 100g.
| Nutrient | CREAMY POPPYSEED DRESSING, CREAMY… | CREAMY TOMATO SOUP, CREAMY |
|---|---|---|
| Protein | 0 G | 1.3 G |
| Total lipid (fat) | 15.2 G | 5.4 G |
| Carbohydrate, by difference | 27.3 G | 6.7 G |
| Energy | 242 KCAL | 79 KCAL |
| Total Sugars | 24.2 G | 3.8 G |
| Fiber, total dietary | 0 G | 1.7 G |
| Calcium, Ca | 0 MG | 25 MG |
| Iron, Fe | 0 MG | 0.3 MG |
| Sodium, Na | 848 MG | 346 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 24.2 G | - |
| Cholesterol | 0 MG | 15 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3 G | 2.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.