CREAMY STRAWBERRY HIGH PROTEIN BALANCED… vs. CREAMY STRAWBERRY ORIGINAL BALANCED NUTRITIONAL…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CREAMY STRAWBERRY HIGH PROTEIN BALANCED… has the most protein of the foods compared, at 8.4 g per 100g.
| Nutrient | CREAMY STRAWBERRY HIGH PROTEIN BALANCED… | CREAMY STRAWBERRY ORIGINAL BALANCED… |
|---|---|---|
| Protein | 8.4 G | 4.2 G |
| Total lipid (fat) | 2.5 G | 1.7 G |
| Carbohydrate, by difference | 11.8 G | 17.3 G |
| Energy | 101 KCAL | 101 KCAL |
| Total Sugars | 6.3 G | 8.4 G |
| Fiber, total dietary | 0 G | 0.4 G |
| Calcium, Ca | 160 MG | 135 MG |
| Iron, Fe | 1.9 MG | 1.9 MG |
| Potassium, K | 198 MG | 198 MG |
| Sodium, Na | 93 MG | 63 MG |
| Sugars, added | 6.3 G | 8.4 G |
| Cholesterol | 4 MG | 4 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.42 G | 0.42 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.