CREAMY STRAWBERRY SHAKE, CREAMY STRAWBERRY vs. CREAMY STRAWBERRY THERAPEUTIC NUTRITION SHAKE,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CREAMY STRAWBERRY SHAKE, CREAMY STRAWBERRY has the most protein of the foods compared, at 5.1 g per 100g.
| Nutrient | CREAMY STRAWBERRY SHAKE, CREAMY… | CREAMY STRAWBERRY THERAPEUTIC NUTRITION… |
|---|---|---|
| Protein | 5.1 G | 4.2 G |
| Total lipid (fat) | 2.7 G | 3.8 G |
| Carbohydrate, by difference | 4.7 G | 11 G |
| Energy | 61 KCAL | 93 KCAL |
| Total Sugars | 2 G | 3 G |
| Fiber, total dietary | 1.4 G | 1.7 G |
| Calcium, Ca | 111 MG | 110 MG |
| Iron, Fe | 1.5 MG | 1.9 MG |
| Potassium, K | 111 MG | 160 MG |
| Sodium, Na | 101 MG | 89 MG |
| Sugars, added | 2 G | 3 G |
| Cholesterol | 3 MG | 2 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.34 G | 0.21 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.