CREAMY TOMATO BISQUE vs. CREAMY TOMATO GNOCCHI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CREAMY TOMATO GNOCCHI has the most protein of the foods compared, at 4.6 g per 100g.
| Nutrient | CREAMY TOMATO BISQUE | CREAMY TOMATO GNOCCHI |
|---|---|---|
| Protein | 1.3 G | 4.6 G |
| Total lipid (fat) | 4.6 G | 1.9 G |
| Carbohydrate, by difference | 10.4 G | 33.1 G |
| Energy | 88 KCAL | 177 KCAL |
| Total Sugars | 5 G | 4.6 G |
| Fiber, total dietary | 1.2 G | 2.3 G |
| Calcium, Ca | 25 MG | 31 MG |
| Iron, Fe | 0.3 MG | 0.69 MG |
| Sodium, Na | 283 MG | 462 MG |
| Cholesterol | 17 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.5 G | 0.38 G |
| Potassium, K | - | 308 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 0.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.