CREAMY TOMATO BISQUE MADE WITH TOMATOES, CREAM,… vs. CREAMY TOMATO BISQUE, CREAMY TOMATO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CREAMY TOMATO BISQUE, CREAMY TOMATO has the most protein of the foods compared, at 1.3 g per 100g.
| Nutrient | CREAMY TOMATO BISQUE MADE WITH… | CREAMY TOMATO BISQUE, CREAMY TOMATO |
|---|---|---|
| Protein | 1.2 G | 1.3 G |
| Total lipid (fat) | 7.3 G | 7.7 G |
| Carbohydrate, by difference | 8.6 G | 8.8 G |
| Energy | 106 KCAL | 106 KCAL |
| Total Sugars | 6.9 G | 6.8 G |
| Fiber, total dietary | 0.4 G | 0.2 G |
| Calcium, Ca | 29 MG | 22 MG |
| Iron, Fe | 0.61 MG | 0.59 MG |
| Potassium, K | 212 MG | 154 MG |
| Sodium, Na | 257 MG | 260 MG |
| Vitamin D (D2 + D3), International Units | 8 IU | - |
| Sugars, added | 2.4 G | 2.4 G |
| Cholesterol | 22 MG | 22 MG |
| Fatty acids, total trans | 0.2 G | 0.11 G |
| Fatty acids, total saturated | 4.1 G | 4.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.