CREAMY UNSWEETENED SALT FREE PEANUT BUTTER,… vs. CREAMY UNSWEETENED SALT FREE SUNFLOWER SEED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CREAMY UNSWEETENED SALT FREE PEANUT BUTTER,… has the most protein of the foods compared, at 26.7 g per 100g.
| Nutrient | CREAMY UNSWEETENED SALT FREE PEANUT… | CREAMY UNSWEETENED SALT FREE SUNFLOWER… |
|---|---|---|
| Protein | 26.7 G | 16.7 G |
| Total lipid (fat) | 46.7 G | 63.3 G |
| Carbohydrate, by difference | 23.3 G | 13.3 G |
| Energy | 633 KCAL | 700 KCAL |
| Total Sugars | 6.7 G | 3.3 G |
| Fiber, total dietary | 6.7 G | 10 G |
| Calcium, Ca | 47 MG | - |
| Iron, Fe | 0 MG | - |
| Potassium, K | 703 MG | - |
| Sodium, Na | 0 MG | - |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.7 G | 6.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.