CREAMY VANILLA OATMILK CREAMER, CREAMY VANILLA,… vs. CREAMY VANILLA SOYMILK NON-DAIRY FROZEN DESSERT,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CREAMY VANILLA SOYMILK NON-DAIRY FROZEN DESSERT,… has the most protein of the foods compared, at 1.9 g per 100g.
| Nutrient | CREAMY VANILLA OATMILK CREAMER, CREAMY… | CREAMY VANILLA SOYMILK NON-DAIRY FROZEN… |
|---|---|---|
| Protein | 0 G | 1.9 G |
| Total lipid (fat) | 6.7 G | 3.9 G |
| Carbohydrate, by difference | 20 G | 29.8 G |
| Energy | 167 KCAL | 154 KCAL |
| Total Sugars | 20 G | 15.4 G |
| Sodium, Na | 133 MG | 10 MG |
| Sugars, added | 20 G | 14.4 G |
| Fatty acids, total saturated | 0 G | 0.48 G |
| Fiber, total dietary | - | 3.8 G |
| Calcium, Ca | - | 10 MG |
| Iron, Fe | - | 0.29 MG |
| Potassium, K | - | 77 MG |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.