CREAMY WHITE CHEDDAR SPREADABLE CHEESE WEDGES,… vs. DAIRY FOOD USA, CHEESE SPREAD, BRIE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CREAMY WHITE CHEDDAR SPREADABLE CHEESE WEDGES,… has the most protein of the foods compared, at 15.8 g per 100g.
| Nutrient | CREAMY WHITE CHEDDAR SPREADABLE CHEESE… | DAIRY FOOD USA, CHEESE SPREAD, BRIE |
|---|---|---|
| Protein | 15.8 G | 14.3 G |
| Total lipid (fat) | 7.9 G | 25 G |
| Carbohydrate, by difference | 5.3 G | 3.6 G |
| Energy | 184 KCAL | 286 KCAL |
| Total Sugars | 5.3 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 316 MG | 536 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 0 MG | - |
| Sodium, Na | 1211 MG | 1357 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 53 MG | 54 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.3 G | 17.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.