CREEKSTONE FARMS, UNCURED BACON vs. NATURAL GROUND BEEF
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NATURAL GROUND BEEF has the most protein of the foods compared, at 26.2 g per 100g.
| Nutrient | CREEKSTONE FARMS, UNCURED BACON | NATURAL GROUND BEEF |
|---|---|---|
| Protein | 13.3 G | 26.2 G |
| Total lipid (fat) | 46.7 G | 14.3 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 467 KCAL | 238 KCAL |
| Total Sugars | 6.7 G | - |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 0 MG | 2.1 MG |
| Sodium, Na | 900 MG | 71 MG |
| Cholesterol | 67 MG | 89 MG |
| Fatty acids, total trans | 0 G | 1.2 G |
| Fatty acids, total saturated | 16.7 G | 5.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.