CREEPY EYEBALLS, BUBBLE GUM vs. CURE AS A CUPCAKE CHOCOLATE LOLLI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CURE AS A CUPCAKE CHOCOLATE LOLLI has the most protein of the foods compared, at 6.1 g per 100g.
| Nutrient | CREEPY EYEBALLS, BUBBLE GUM | CURE AS A CUPCAKE CHOCOLATE LOLLI |
|---|---|---|
| Protein | 0 G | 6.1 G |
| Total lipid (fat) | 0 G | 32.6 G |
| Carbohydrate, by difference | 85.7 G | 61.2 G |
| Energy | 286 KCAL | 551 KCAL |
| Total Sugars | 71.4 G | 57.1 G |
| Sodium, Na | 0 MG | 71 MG |
| Fiber, total dietary | - | 2 G |
| Calcium, Ca | - | 163 MG |
| Iron, Fe | - | 1.5 MG |
| Cholesterol | - | 20 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 20.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.