CREME BRULEE ALMONDS, CREME BRULEE vs. CREME CARAMEL PECANS, CREME CARAMEL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CREME BRULEE ALMONDS, CREME BRULEE has the most protein of the foods compared, at 17.6 g per 100g.
| Nutrient | CREME BRULEE ALMONDS, CREME BRULEE | CREME CARAMEL PECANS, CREME CARAMEL |
|---|---|---|
| Protein | 17.6 G | 7.1 G |
| Total lipid (fat) | 38.2 G | 57.1 G |
| Carbohydrate, by difference | 38.2 G | 28.6 G |
| Energy | 559 KCAL | 643 KCAL |
| Total Sugars | 23.5 G | 17.9 G |
| Fiber, total dietary | 8.8 G | 7.1 G |
| Calcium, Ca | 176 MG | 71 MG |
| Iron, Fe | 2.6 MG | 2.6 MG |
| Potassium, K | 559 MG | - |
| Sodium, Na | 368 MG | 393 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 20.6 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.9 G | 5.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.