CREME CAKE, CINNAMON SWIRL vs. CREME FILLED SWISS ROLLS SNACK CAKES, CREME FILLED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CREME CAKE, CINNAMON SWIRL has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | CREME CAKE, CINNAMON SWIRL | CREME FILLED SWISS ROLLS SNACK CAKES,… |
|---|---|---|
| Protein | 4 G | 1.6 G |
| Total lipid (fat) | 15.8 G | 14.8 G |
| Carbohydrate, by difference | 50 G | 63.9 G |
| Energy | 355 KCAL | 393 KCAL |
| Total Sugars | 30.3 G | 31.1 G |
| Fiber, total dietary | 1.3 G | 3.3 G |
| Calcium, Ca | 105 MG | 0 MG |
| Iron, Fe | 2.4 MG | 2.6 MG |
| Sodium, Na | 289 MG | 246 MG |
| Cholesterol | 59 MG | 8 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4 G | 9.8 G |
| Potassium, K | - | 0 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 31.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.