CREME EGG IN MILK CHOCOLATE, CHOCOLATE CREME EGG vs. CRISPIES COVERED IN MILK CHOCOLATE, CRISPIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CRISPIES COVERED IN MILK CHOCOLATE, CRISPIES has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | CREME EGG IN MILK CHOCOLATE, CHOCOLATE… | CRISPIES COVERED IN MILK CHOCOLATE,… |
|---|---|---|
| Protein | 3.6 G | 7.1 G |
| Total lipid (fat) | 14.3 G | 25 G |
| Carbohydrate, by difference | 75 G | 64.3 G |
| Energy | 429 KCAL | 500 KCAL |
| Total Sugars | 71.4 G | 50 G |
| Fiber, total dietary | 3.6 G | 3.6 G |
| Calcium, Ca | 71 MG | 154 MG |
| Iron, Fe | 1.3 MG | 3.6 MG |
| Sodium, Na | 54 MG | 143 MG |
| Cholesterol | 0 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.9 G | 16.1 G |
| Potassium, K | - | 325 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 42.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.