CREME FILLED CAKES vs. CREME FILLED CAKES SNOWBALLS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CREME FILLED CAKES SNOWBALLS has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | CREME FILLED CAKES | CREME FILLED CAKES SNOWBALLS |
|---|---|---|
| Protein | 2.3 G | 3.3 G |
| Total lipid (fat) | 13.3 G | 10 G |
| Carbohydrate, by difference | 65.6 G | 63.3 G |
| Energy | 391 KCAL | 350 KCAL |
| Total Sugars | 48.4 G | 36.7 G |
| Fiber, total dietary | 1.6 G | 3.3 G |
| Calcium, Ca | 273 MG | 0 MG |
| Iron, Fe | 0 MG | 1.8 MG |
| Sodium, Na | 234 MG | 383 MG |
| Cholesterol | 27 MG | 17 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.3 G | 5.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.