CREME FILLED CAKES CUPCAKES vs. HONEY BAR ICED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HONEY BAR ICED has the most protein of the foods compared, at 4.4 g per 100g.
| Nutrient | CREME FILLED CAKES CUPCAKES | HONEY BAR ICED |
|---|---|---|
| Protein | 2 G | 4.4 G |
| Total lipid (fat) | 8.8 G | 23 G |
| Carbohydrate, by difference | 68.6 G | 54 G |
| Energy | 353 KCAL | 442 KCAL |
| Total Sugars | 49 G | 30.1 G |
| Fiber, total dietary | 2 G | 0.9 G |
| Calcium, Ca | 78 MG | 133 MG |
| Iron, Fe | 0 MG | 1.3 MG |
| Sodium, Na | 294 MG | 230 MG |
| Cholesterol | 10 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.9 G | 11.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.