CREME FILLED GINGER COOKIES vs. CREME FILLED MINT CHOCOLATE COOKIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CREME FILLED MINT CHOCOLATE COOKIES has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | CREME FILLED GINGER COOKIES | CREME FILLED MINT CHOCOLATE COOKIES |
|---|---|---|
| Protein | 3.7 G | 4 G |
| Total lipid (fat) | 18.5 G | 20 G |
| Carbohydrate, by difference | 74.1 G | 72 G |
| Energy | 481 KCAL | 440 KCAL |
| Total Sugars | 37 G | 36 G |
| Fiber, total dietary | 0 G | 4 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 1.4 MG |
| Sodium, Na | 333 MG | 440 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 9.3 G | 6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.