CREME FILLED LITTLE LAYER CAKES, CREME vs. JELLY SWIRL HONEY BUN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
JELLY SWIRL HONEY BUN has the most protein of the foods compared, at 4.4 g per 100g.
| Nutrient | CREME FILLED LITTLE LAYER CAKES, CREME | JELLY SWIRL HONEY BUN |
|---|---|---|
| Protein | 1.5 G | 4.4 G |
| Total lipid (fat) | 19.1 G | 21.2 G |
| Carbohydrate, by difference | 63.2 G | 49.6 G |
| Total Sugars | 33.8 G | 26.6 G |
| Fiber, total dietary | 1.5 G | 0.9 G |
| Sodium, Na | 103 MG | 310 MG |
| Cholesterol | 15 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 11.8 G | 9.7 G |
| Energy | - | 407 KCAL |
| Calcium, Ca | - | 88 MG |
| Iron, Fe | - | 1.3 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.