CREME FILLED YELLOW CAKES, LITTLE LAYER CAKES vs. CREME-FILLED CAKES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CREME-FILLED CAKES has the most protein of the foods compared, at 2.5 g per 100g.
| Nutrient | CREME FILLED YELLOW CAKES, LITTLE LAYER… | CREME-FILLED CAKES |
|---|---|---|
| Protein | 1.5 G | 2.5 G |
| Total lipid (fat) | 19.1 G | 10 G |
| Carbohydrate, by difference | 63.2 G | 60 G |
| Energy | 426 KCAL | 350 KCAL |
| Total Sugars | 33.8 G | 37.5 G |
| Fiber, total dietary | 1.5 G | 2.5 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 1.8 MG |
| Sodium, Na | 206 MG | 475 MG |
| Cholesterol | 15 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 11.8 G | 3.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.