CREOLE MIREPOIX CREOLE CREAM STYLE NAVY BEANS,… vs. CREOLE MIREPOIX CREOLE CREAM STYLE RED BEANS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CREOLE MIREPOIX CREOLE CREAM STYLE NAVY BEANS,… has the most protein of the foods compared, at 4.6 g per 100g.
| Nutrient | CREOLE MIREPOIX CREOLE CREAM STYLE NAVY… | CREOLE MIREPOIX CREOLE CREAM STYLE RED… |
|---|---|---|
| Protein | 4.6 G | 4.6 G |
| Total lipid (fat) | 0.77 G | 0.77 G |
| Carbohydrate, by difference | 14.6 G | 14.6 G |
| Energy | 85 KCAL | 108 KCAL |
| Total Sugars | 1.5 G | 1.5 G |
| Fiber, total dietary | 3.8 G | 3.8 G |
| Calcium, Ca | 39 MG | 25 MG |
| Iron, Fe | 1.5 MG | 1.5 MG |
| Potassium, K | 292 MG | 329 MG |
| Sodium, Na | 369 MG | 369 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Cholesterol | - | 0 MG |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.