CREPES FILLED BASIL PESTO vs. GARLIC & FINE HERBS BOURSIN CHEESE FILLED CREPES,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CREPES FILLED BASIL PESTO has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | CREPES FILLED BASIL PESTO | GARLIC & FINE HERBS BOURSIN CHEESE… |
|---|---|---|
| Protein | 10 G | 6.7 G |
| Total lipid (fat) | 36.7 G | 40 G |
| Carbohydrate, by difference | 46.7 G | 46.7 G |
| Energy | 567 KCAL | 600 KCAL |
| Total Sugars | 13.3 G | 10 G |
| Fiber, total dietary | 0.8 G | 0.8 G |
| Calcium, Ca | 317 MG | 67 MG |
| Iron, Fe | 1 MG | 0 MG |
| Potassium, K | 367 MG | 267 MG |
| Sodium, Na | 633 MG | 733 MG |
| Sugars, added | 3.3 G | - |
| Cholesterol | 33 MG | 33 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 15 G | 20 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.