CRESCENT ROLLS vs. CRINKLE CUT FRENCH FRIED POTATOES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CRESCENT ROLLS has the most protein of the foods compared, at 4.7 g per 100g.
| Nutrient | CRESCENT ROLLS | CRINKLE CUT FRENCH FRIED POTATOES |
|---|---|---|
| Protein | 4.7 G | 2.4 G |
| Total lipid (fat) | 16.3 G | 4.8 G |
| Carbohydrate, by difference | 41.9 G | 26.2 G |
| Energy | 349 KCAL | 155 KCAL |
| Total Sugars | 9.3 G | 1.2 G |
| Fiber, total dietary | 0 G | 2.4 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 2.5 MG | 0.43 MG |
| Sodium, Na | 837 MG | 24 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.7 G | 1.2 G |
| Potassium, K | - | 440 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.